When it comes to different cuts of lamb, the lamb shoulder is certainly a sought after cut for many - Tasting Table included. We placed it in the number two spot (behind only ribs) in our ranking of every cut of lamb.
Ratino revealed that, when it comes to lamb shoulder, he prefers to either braise it or smoke it. For anyone unfamiliar, braising means to first sear the meat on high heat, then to slow cook the meat in a small amount of liquid such as stock or wine, often alongside veggies.
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