"This simple homemade salad dressing is my go-to for everything from green salads to a tossed salad or pasta salad. It takes just 3 minutes and uses ingredients I usually have on hand! This is a basic vinaigrette and what I love about it is how it adds a zingy, bright flavor to anything from crisp romaine to roasted vegetables. Plus, I know exactly what's in it: no hidden preservatives or additives."
"For years, Alex and I have made homemade dressing our soapbox. When we first started cooking together, we realized it's simpler than you think and a great way to add wholesome ingredients into your life. We threw out all the purchased bottles gathering dust in our fridge and haven't looked back! Our family also loves this one (my sister always tells me when she makes it!). Here's why it's a staple in our house:"
"Ready in 3 minutes: No joke! Just whisk it together and you're done. Simple ingredients: This recipe uses just six pantry staples: no strange additives or preservatives. Tastes bright and zingy: There's honestly no comparison to store-bought dressing! Homemade tastes so much fresher. Great for meal prep: I make a big batch and use it all week long on salads, grain bowls, and roasted vegetables."
An easy homemade vinaigrette can be whisked together in about three minutes using six pantry staples such as extra-virgin olive oil and white wine vinegar. The dressing delivers a bright, zingy flavor that complements green salads, pasta salads, grain bowls, and roasted vegetables. Homemade preparation eliminates preservatives and allows control over oil and vinegar choices, with options like avocado or neutral oils and red wine vinegar substitutions. The recipe supports meal prep by making larger batches that keep for several days, and seasoning can be adjusted for acidity and personal taste.
Read at A Couple Cooks
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