According to Chef Gulbro, "An easy steak sauce that goes with anything would be a Diane. For this sauce, I like to use garlic, shallots, and demi-glace, with a touch of brandy." Diane Sauce pairs well with lean meats, enhancing their flavors while adding richness.
The key to making a delicious Diane Sauce is tasting and adjusting your ingredients throughout. You want a spoon-coating consistency, that parts when you run your spatula through the bottom of the pan, but eventually comes back together to form a drizzly sauce.
The beautiful thing about Diane sauce is that you can use it on more than just steak. Try it with your next meatball dish... You can even pour Diane sauce over fries and cheese for a unique take on poutine.
Diane Sauce is also suitable for freezing, so when trying out this perfect steak sauce, make double and freeze some for later use.
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