"Clare Andrews states that you can achieve "the best of both worlds" by air frying your steak to just below your target temperature and removing it before cooking is complete. Then, finish it in a very hot pan for 30 to 60 seconds per side."
"Finishing your air-fried steak in the pan adds the crust that air fryers sometimes struggle to achieve, enhancing the overall flavor and texture."
Air frying steak can be enhanced by finishing it with a reverse sear in a hot pan. This technique allows for precise cooking, achieving a perfect internal temperature while adding a desirable crust. Sous vide cooking offers even doneness but lacks the flavors from caramelization. The reverse sear method, which takes only a minute, combines the benefits of air frying and traditional high-heat cooking, resulting in a steak that is both juicy and flavorful.
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