This pub cheese recipe, made with just cheddar and cream cheese, is versatile enough to suit various tastes, and is suitable for all-age gatherings.
The balance of sharpness and creaminess in the two-ingredient version stands on its own, but it’s also a blank slate for creative additions.
To amp up the flavor, consider fresh herbs like basil or cilantro, or vegetables like bell peppers and sun-dried tomatoes to enhance your dip.
Spices and sauces such as cayenne pepper, oregano, or a dash of hot sauce can add character and depth, making it easily customizable.
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