The article addresses the potential dangers of food storage within refrigerators, emphasizing that all food can carry risks for food poisoning. Experts suggest that high-protein foods such as meat, eggs, and dairy are particularly susceptible to contamination, while fresh produce also requires careful handling. Specific advice includes monitoring expiration dates, proper reheating of leftovers, and washing vegetables thoroughly at home to minimize health risks. The insights aim to raise awareness about food safety practices to reduce the likelihood of foodborne illness.
All food can potentially cause food poisoning...Food that's been left out too long, has been kept in the fridge past its use-by date or leftovers that aren't reheated properly can all be contaminated with harmful bacteria.
Think of those high-protein foods that pathogens love, like meat, fish, milk, cheese and eggs.
Most fresh produce should be washed and scrubbed with a produce brush at home.
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