Tofu can be game-changing when air-fried; it turns from soggy and bland into crispy and flavorful, making it a fantastic plant-based protein option.
Air fryers produce a golden brown finish through rapid hot air circulation, making them a versatile replacement for conventional ovens and reducing oil use.
Air fryers allow you to efficiently create everything from caramelized bananas to perfectly roasted chickpeas, making them ideal for a wide variety of recipes.
The process of air frying tofu involves pressing to remove moisture, tossing with seasonings, and ensures a delicious crunch with minimal effort.
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