Adding cabbage to your tuna salad offers a satisfying crunch without overpowering flavors. Unlike red onion, which can leave a harsh aftertaste, cabbage retains structural integrity, even in wet dressings.
Freshly shredded cabbage is a mildly flavored vegetable that complements canned tuna without competing for attention. It enhances crunch and texture without introducing strong flavors, making it an ideal addition to salads.
Cabbage's impressive fiber content aids digestion and keeps you satiated longer. It's economical and available year-round, making it a practical choice for enhancing your meals while maintaining nutritional value.
Using a mandoline slicer ensures uniform shreds of cabbage, but chopped pieces from a knife can achieve a similar effect. For convenience, pre-shredded coleslaw mixes are also a great option for tuna salad.
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