The teres major, often called butcher's steak, is an affordable alternative to pricier cuts like filet mignon, offering rich, beefy flavors and versatility.
Chef Theodore Chana recommends marinating teres major overnight with olive oil, garlic, and herbs for enhanced flavor, making it a delicious alternative for roasts.
This cut can be easily prepared in an air fryer or grilled, and is perfect for kabobs, providing a simple way to enjoy beef without splurging.
While it might be hard to find pre-packaged, professional butchers can readily identify teres major, and online shopping offers convenience for home cooks.
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