"There's something about funky fish and funky miso paste that's oh-so-right in tandem. Here at Tasting Table, we stir miso into everything from ramen broth to baked goods. In the aquatic sphere, we've already paired umami-bomb miso with fishy flavor in this miso salmon recipe. But, admittedly, whole salmon fillets are a tad more ambitious than a few cans of pantry-staple tuna."
"Bold, rich miso is the one-step addition that gives mild, predictable tuna casserole unexpected depth. To upgrade your go-to casserole with a dimensional makeover, simply stir a few generous spoonfuls of miso paste into the creamy components of your regular tuna casserole recipe. Melt and stir that miso into the broth, canned mushroom soup, cream cheese, and/or melted cheese mixture in your saucepan, and you're good to go. The flavorful umami mixture can be stirred with the egg noodles, canned tuna, and veggies as normal."
"A dollop of miso paste is all it takes to create a cozy, savory pescetarian dinner designed to warm. For a textural finishing touch, you could top your miso tuna casserole with a finishing layer of toasty golden panko breadcrumbs or crushed potato chips. Potato chips would emphasize the miso paste's natural saltiness. This miso upgrade isn't just for casseroles, either."
Miso paste adds concentrated umami that sharpens and deepens the mild, predictable flavor of tuna casserole while dairy components keep the miso from overpowering the dish. A few generous spoonfuls of miso can be melted into broth, canned mushroom soup, cream cheese, or melted cheese, then stirred into egg noodles with canned tuna and vegetables. The mixture yields a balanced, savory casserole that suits busy weeknight dinners, potlucks, and budget-conscious meals. A finishing layer of toasted panko or crushed potato chips adds crunchy texture; potato chips boost the miso's natural saltiness. The technique is simple and adaptable to personal taste.
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