When time or ingredients are scarce, a simple method for making guacamole involves dicing avocados and adding hot sauce. This quick hack is perfect for tacos, burrito bowls, or chips. Further, for fewer dishes, hot sauce can be drizzled directly into an avocado half. To enhance flavor, consider adding lemon juice, spices, or sugars. Preparing several avocados for a gathering allows guests to customize their dip with varied hot sauces, creating an easy and appealing dish.
Simply dice an avocado or two and add your choice of hot sauce for a speedy makeshift version of guac that can be served with chips.
You can even slice an avocado in half, drizzle hot sauce directly onto the exposed surface before scooping out the flesh.
A quick squeeze of lemon, a dash of paprika or cayenne powder can help build additional layers of flavor in your easy assembly.
To accommodate many dinners, de-pit several avocados and mash the flesh in a bowl before adding that final crowning finish of hot sauce.
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