The Type Of Cheese You Should Never Use For Pimento Cheese - Tasting Table
Briefly

Freshly grated cheese significantly enhances the texture and flavor of pimento cheese dip, preventing a sandy, coarse, or poorly-textured spread that often comes with pre-shredded cheese.
Using pre-shredded cheese can compromise the quality of your dish, as these products often contain additives that affect melting and overall texture, leading to subpar results.
Grating your cheese not only ensures better quality, but also allows you to select the exact type of cheese you desire for your dip, enhancing its flavors.
The unique combination of ingredients in pimento cheese dip, particularly fresh cheese, contributes to its distinct texture and taste, making it a polarizing yet beloved dish in Southern households.
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