Many of the best tuna recipes start with fresh ingredients. The light taste and tender texture of raw tuna play especially well with fruit, particularly mango.
Tuna has a generally mild flavor and isn’t particularly 'fishy'. Mango is bright and sweet, complementing tuna’s subtleness and enhancing its flavor.
You can match fresh tuna with mango in many ways. For instance, use mango chutney as a condiment for seared ahi tuna or make mango salsa.
In a poke bowl, adding fresh mango alongside soy sauce and sesame oil creates unforgettable mixtures of taste and texture.
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