Kirkland Signature cookware, exclusive to Costco, is designed to endure various cooking methods, yet it has a crucial limitation: oven safety only up to 400 degrees Fahrenheit. Exceeding this threshold may lead to damage, including warped metal and weakened handles. While the heavy-gauge, hard-anodized aluminum construction ensures durability, extreme heat poses risks to both pots and glass lids. For optimal use, it's ideal for recipes cooked below 400 degrees, such as braising short ribs. High-heat methods like broiling or roasting at 450 degrees should be approached with caution to preserve longevity.
Kirkland Signature cookware is oven-safe, but only up to 400 degrees Fahrenheit, exceeding this can damage the pot's coating or warp the metal.
The heavy-gauge, hard-anodized aluminum construction of Kirkland cookware makes it durable, but even that has its limitations related to heat.
Most broilers blast past 500 degrees Fahrenheit, which is well beyond what Kirkland cookware is designed to handle.
You can use your Kirkland pot to braise short ribs or slow-cook at a steady 325 to 350 degrees Fahrenheit.
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