"Corn on the cob is a delicious and nutritious food that makes a perfect side for a ton of dishes - especially at barbecues. It's widely known as a low-glycemic food great for individuals with diabetes, and it also contains important vitamins and minerals like iron, zinc, and vitamin B. If you're tired of regular corn, however, there are lots of delicious ways to season corn for a new flavor that keeps you interested."
"Teriyaki sauce is a fairly simple condiment, with a Tasting Table recipe for the sauce using soy sauce, sugar, honey, corn starch, and seasonings. The soy sauce gives it a savory taste, while the added sugar adds a touch more sweetness. This makes it a perfect addition for the starchy, sweet, and juicy taste of a good corn on the cob."
Corn on the cob is low-glycemic and nutrient-rich, providing iron, zinc, and vitamin B while pairing well with many dishes. Teriyaki sauce blends soy sauce, sugar, honey, cornstarch, and seasonings to create a savory-sweet profile that complements corn's starchy sweetness. Teriyaki can be homemade or store-bought, with Kikkoman's Takumi recommended among commercial options. Preparation options include melting butter into teriyaki to brush on cooked corn as a glaze or mixing teriyaki with butter and spices to spread on corn before grilling. Teriyaki-coated corn pairs well with seafood and burgers.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]