Hot honey not only helps Brussels sprouts caramelize beautifully but also offsets their natural bitterness, making them an appealing and flavorful side dish that everyone can enjoy.
Coat a pound of trimmed and halved Brussels sprouts with olive oil and 2 tablespoons of hot honey before roasting, ensuring they develop a rich, crispy exterior.
Adding cheese like parmesan or feta, and garnishing with pomegranate seeds or candied bacon can elevate the Brussels sprouts into a vibrant and delicious dish, perfect for any meal.
For a perfectly roasted Brussels sprouts dish, preheat the roasting pan to enhance crispiness, and shake periodically during cooking for even browning.
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