Ground beef is a nutritious and popular ingredient, but it poses health risks if not handled properly, particularly for novices in the kitchen. Meathead, a renowned BBQ expert, emphasizes the importance of storing raw meat correctly to minimize contamination risks. He advises refrigerating meat at safe temperatures and keeping it well-wrapped. While it can be part of a healthy diet, precautions, like wearing gloves and ensuring cleanliness, are essential to prevent illness. By following these tips, home cooks can safely enjoy the benefits of ground beef without the fear of foodborne illnesses.
"Store the meat in a refrigerator at 33-38 degrees Fahrenheit or freeze it. Keep it wrapped or bagged tightly on a plate to catch any drips."
"While small amounts of uncooked ground beef aren't a cause for concern, larger portions must be handled with care."
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