Ina Garten's pork tenderloin recipe isn't limited to just pork. Rather, her herb marinade can work just as well with other meats such as chicken, steak, and even fish.
Regardless of your chosen meat, allot ample time for the marinade to soak in. A few hours suffice, but longer marination extracts more flavors.
Avoid adding marinade directly to the pan when cooking. Marinading meat with Garten's herb mixture for hours ensures flavors without the blandness.
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