Making the fluffiest scrambled eggs requires a certain amount of creativity and patience to ensure the optimal taste and texture. This basic food will go well beyond the breakfast table if you know how to make it with some flair, and even more so when you choose the best seasonings for your scrambled eggs.
Paprika is a versatile spice that offers a hint of heat and a lot of savory flavor. When making scrambled eggs, you can easily mix the seasoning into your eggs when beating them and before adding them to your pan to cook.
Serving suggestions for paprika-seasoned scrambled eggs include using leftover pulled pork, generous shakes of black pepper and salt, or enhancing heat with red cayenne pepper or crushed red chili flakes.
For a protein-rich meal any time of day, consider using leftover pulled pork with your scrambled eggs and paprika. You can also add smoked gouda cheese for extra smoky flavor.
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