Proper pantry ventilation is a vital yet often overlooked factor that plays a key role in keeping your food fresh, dry, and free from issues like mould.
Without proper vents, fans, or breathable doors, stale air and humidity can become trapped, creating an environment prone to dampness and lingering moisture.
The proximity of the pantry to kitchen heat sources generates warmth which, when combined with inadequate kitchen ventilation, can create conditions for condensation.
Seasonal changes can contribute to a poorly ventilated pantry, with damp, humid weather increasing the likelihood of moisture seeping into badly insulated spaces.
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