"The important thing to note when sauteing your lobster is that you want to make it quick. You'll already be fully cooking your tails before you make the broth, so you don't want to overcook your chunks here..."
"Simply sauté your lobster meat before you toss it in your bisque. Not only does this give your seafood extra flavor from the butter you sauté it in, but it also allows you to add more seasonings..."
[
Collection
]
[
|
...
]