Cinnamon rolls can be difficult to make gluten-free, but with the right ingredient swaps, they can be just as delicious as traditional ones.
Using a combination of tapioca starch, rice flour, and other gluten-free ingredients, along with xanthan gum, is essential for creating a successful dough.
Psyllium husk powder acts as a binder for gluten-free dough, making it essential when swapping ingredients for your cinnamon rolls.
The process of making gluten-free cinnamon rolls closely mirrors traditional methods, ensuring that the final product is both satisfying and gluten-free.
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