To achieve restaurant-quality fried rice, users should dry out freshly cooked grains by using less water during cooking and cooling them on a baking sheet.
When preparing fried rice, coat washed rice with cooking oil to prevent sticking, then use a 1:1 water-to-rice ratio in a rice cooker for drier grains.
After chilling the cooked rice, it can be transformed into fried rice by breaking up lumps and adding unique ingredients from your pantry.
The importance of using day-old rice is clear, but with careful preparation, freshly cooked rice can also yield excellent results for homemade fried rice.
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