The secret to a grilled cheese with a perfectly melty center every time is mayonnaise. Adding seasoned mayonnaise between cheese layers enhances the gooey texture.
Mayonnaise adds a creamy consistency and helps bind the cheese together as it melts. It offers a tangy finish that balances the richness of the cheese.
Using mayonnaise for grilling not only toasts the bread but also acts as an emulsifier, allowing for the incorporation of seasonings for extra flavor.
For varied flavor profiles, seasonings like cracked pepper, minced garlic, and dried parsley can be mixed into a mayonnaise base to complement different cheeses.
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