"Sour cream adds creaminess and some tang to your scrambled eggs. The fat in the sour cream helps create a softer texture for your eggs, while its acidity can also slightly break down the egg proteins, resulting in a more tender scramble."
"I recommend adding a splash of sour cream, around a tablespoon per two eggs, and whisk until smooth for a tender and creamy scramble. I also love using crème fraîche, which is a French sour cream. It makes the eggs extra creamy and rich."
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