"To put together a recipe that is neither soggy nor chalky and packed full of flavor that will complement and not distract from the rest of the dishes planned for your special Thanksgiving menu."
"For every 5 cups of diced bread used, Ogen recommends adding 1½ cups of stock and one egg to the mixture."
"While the type of bread may be the fluctuating variable used in your chosen stuffing recipe, remembering Bryan Ogen's suggested ratio of ingredients can help keep your stuffing on the right track."
"Ensuring an adequate and proportional amount of bread and liquid can keep stuffing flavorful and moist so you have one less task to worry about during holiday preparations."
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