Finishing oil, distinct from cooking oil, adds a refined and sophisticated touch to dishes, impacting flavor and texture immediately upon the first bite.
Infusing oil with chives, using high-quality olive oil, creates a versatile finishing oil that delivers a mild onion flavor, perfect for enhancing various dishes.
Chive finishing oil can elevate a bruschetta-style salmon, where its subtle onion notes complement tomatoes and basil, making for a deliciously sophisticated meal.
To create chive finishing oil, blend finely chopped chives with extra virgin olive oil and strain, but use it quickly as its freshness lasts only a day.
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