Using parchment paper in the air fryer allows for cooking pancakes without the mess of batter sticking, creating a stackable, form-maintaining method for preparing breakfast.
To make pancakes in the air fryer, line the basket with parchment paper, add layers of pancake batter, and use a squeezy bottle for perfectly shaped mounds.
Air fryer pancakes tend to be thinner and less browned than those cooked on a griddle due to stacking, which can weigh them down and prevent rising.
For a fluffier pancake, consider cooking each one separately in the air fryer instead of stacking them, which also helps achieve better browning.
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