The Pantry Staple That Fixes Bland Store-Bought Chicken Pot Pie Crust - Tasting Table

"The simplest way to improve the dull crust of a store-bought chicken pot pie is to add flavorful seasonings to the outside of the crust before baking. We recommend garlic powder or onion powder, or even a blend of the two. Depending on your preferences, you could also add a bit of smoked or plain paprika, or even a dash of cayenne pepper if you like a bit of heat."

"While you can absolutely just use your fingers to sprinkle the seasonings onto the pie dough, if you want more even distribution, use a small strainer or sifter to boost the flavor of the store-bought crust. First, if you're using more than one spice, mix the garlic and onion powder, or any other spice you're incorporating, into a small bowl until they're thoroughly integrated."

Frozen chicken pot pies often have bland, uninspired crusts that diminish the meal's appeal. Applying flavorful seasonings to the crust before baking brightens the taste and adds interest. Brushing the crust with melted butter or an egg wash helps spices adhere and enhances flavor. Garlic powder, onion powder, smoked or plain paprika, and cayenne provide customizable seasoning options. Mixing spices in a small bowl and sifting them over the crust yields even distribution. Using a pastry brush to spread fat over the surface ensures spices cling while baking, producing a tastier, more appealing crust.

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