While balloon whisks are preferred for whipping egg whites and cream, flat whisks can achieve smooth sauces and are suited for scraping residue from pans.
Flat whisks, characterized by their flattened shape, allow for easy combination of wet and dry ingredients, making them ideal for making sauces and gravies.
The spatula-shaped flat whisk excels in reaching into cooking vessels, and though it may not work well in bowls, its design suits cooking multiple items in one pan.
Unlike balloon whisks, flat whisks are easier to clean, making them an efficient tool for preparing smooth sauces and flipping delicate food items.
[
Collection
]
[
|
...
]