The One Addition That Turns Carbonara Into A Hearty Breakfast Pasta Dish - Tasting Table
Briefly

"If your morning meals are stuck in the same old rotation of toast and yogurt, it’s time to switch them up. There’s no good reason you have to strictly eat breakfast foods in the a.m., and pasta is here to prove it."
"If you’re a carbonara fan but want to make this dish feel a little more like breakfast, you just need to add one key ingredient: sausage."
"Choosing an Italian sausage will retain some of this carbonara's original Italian flavor, and you can choose from either spicy or sweet options here."
"Feel free to add in any other flavorings that will jazz up this meal, such as green onions, more black pepper, red pepper flakes, herbs like basil, or even different cheeses."
Read at Tasting Table
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