The challenge for Kelsey and Chris for the Not-So-Great Defector Bake Off was to make Spanakopita, a Greek spinach pie with layered phyllo dough.
Phyllo dough must be kneaded to a smooth, elastic texture then rested for a long time, ensuring ease in handling for the final translucent form.
The layering of the phyllo involves being self-assured yet delicate, demonstrating that baking Spanakopita is a test of both skill and patience.
While Spanakopita might seem daunting, with the right approach and technique, most people can successfully create this traditional Greek dish.
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