The key to a perfect grilled cheese with tomatoes is to assemble it as an open-faced sandwich. Add tomatoes after the cheese has melted to prevent sogginess.
Prepare tomato slices by pressing paper towels to absorb liquid and carved flesh, minimizing juiciness to keep the sandwich intact, enhancing texture.
Using the broiler efficiently creates a beautifully melted cheese without overcooking the bread, allowing the tomatoes to retain their texture for a perfect bite.
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