Although often overlooked, mayonnaise is a key ingredient that can elevate the flavor of many dishes. Alton Brown emphasizes the significance of Duke's mayonnaise in his French onion dip recipe, praising its unique tang from apple cider vinegar. This Southern staple enriches the dip, which also combines sour cream and onions, to create a rich and balanced flavor. The meticulous selection of ingredients, including the mayonnaise, contributes to making the dip a standout dish rather than a simple accompaniment.
In a video for his YouTube page, Brown singled out Duke's mayonnaise as an essential ingredient in his French onion dip recipe.
Brown prefers a tangy mayonnaise, as Duke's uses both apple cider and distilled vinegar.
The brand's mayonnaise also contains soybean oil, eggs, water, salt, and other ingredients, maintaining the same general characteristics of most jars of mayonnaise but with its own, brand-specific tang.
Brown relies on a cup of his beloved Duke's mayonnaise, which he mixes with roughly 1 and a cups of sour cream.
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