Jessica recommends checking the label to ensure it was processed by a "reputable food facility and meant for consumption, not just display" and to check that it's not expired. "Safe flavored vinegars are made with food-grade ingredients, washed and heat-treated produce, high-acidity vinegar (5% or more), and sterilized bottles and lids. These precautions ensure a low-pH environment that inhibits harmful bacteria," Jessica told BuzzFeed.
Improperly prepared vinegar, or one with insufficient acidity, can lead to mold, spoilage, and even contamination with Clostridium botulinum, a toxin-producing bacteria that causes severe illness or death. Discard vinegar immediately if you notice spoilage, such as bubbles.
The TikTok video gained significant attention, with over 4 million views, showcasing a culinary adventure where the creator encouraged her husband to try the decorative vegetables for the first time.
Despite their decorative nature in kitchens and home goods stores, these jars of vegetables can actually be consumed if certain safety measures are followed, creating curiosity and excitement for viewers.
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