The Ingredient To Add For Scrambled Eggs With Layers Of Umami Flavor - Tasting Table

Miso paste adds umami depth and a savory note which is a great complement to eggs. This culinary hack can transform a simple dish into something exquisite.

By whisking in 1 teaspoon of miso paste per two eggs, you create complex flavors with spicy, salty, and sour elements that elevate your scrambled eggs.

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