Yakamein, the Creole beef noodle soup, is not only a delicious dish, but also a powerful hangover remedy steeped in the rich culinary history of New Orleans.
The proprietary spice blends in yakamein vary significantly, often a secret mix known only to the makers, with popular ingredients including paprika, cayenne peppers, and garlic powder.
Often referred to as 'Old Sober', yakamein combines high-protein meat and glutathione-rich eggs in a sodium-heavy broth, aimed at rehydration and recovery.
There’s no written recipe for yakamein, allowing for a multitude of variations and personal adaptations that speak to both its Chinese and Creole roots.
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