The Hot Brown Sandwich of Louisville, Kentucky is an iconic dish originating from The Brown Hotel in Louisville, Kentucky in the 1920s. It consists of an open-faced sandwich with turkey, bacon, Mornay sauce, and pecorino romano cheese, all broiled until bubbly and golden brown.
To make the Hot Brown sandwich, you'll need ingredients like bread, turkey, bacon, heavy cream, parmesan cheese, and nutmeg. The preparation involves toasting bread, layering with turkey, topped with Mornay sauce and pecorino romano cheese, then broiling until golden brown.
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