Using frozen fruits in baking can yield results comparable to fresh ones, as they're often harvested at peak ripeness, ensuring quality and flavor in treats.
Though frozen fruits need a little extra time in the oven, they provide a fantastic texture in desserts like pies or tarts, creating that desired jam-like consistency.
For recipes like muffins or cobblers, using frozen fruit is ideal, as their thick batter allows for even distribution without being weighed down.
Add glazes towards the end of baking when using frozen fruits, as the additional oven time is necessary to achieve the proper texture without burning.
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