Fish pie, a traditional British dish, often called fisherman's pie, features ingredients like cod or salmon along with a pie crust. To elevate this dish, adding fresh herbs such as chives and dill is recommended by Roberta Muir. Moreover, incorporating lightly cooked vegetables like peas, corn, carrots, and onions enhances the flavor. The timing of adding these ingredients affects the dish's texture, particularly for frozen vegetables. Following the right cooking techniques can transform a simple fish pie into a restaurant-quality meal.
"Fresh herbs are also a great way to add zing to fish pie, I especially like chives or dill. And don’t be shy - add a good handful, roughly chopped."
"Vegetables are also great in fish pie; I usually add peas, corn, carrot, and onion or leek, all lightly cooked before being mixed into the pie filling."
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