Brushing pizza dough with oil before baking yields a crisp exterior and chewy middle, while infused oils can enhance flavors in any pizza recipe.
Creating a pizza oil with kitchen scraps like shallots and garlic can amplify the flavors of a basic pizza, elevating even a margherita slice.
Pizza oil can be a versatile ingredient; you can enhance frozen pizza or use infused oils to finish a variety of dishes.
For those who love heat, infusing oil with chili or paprika adds a kick to pizza oil, allowing for experimentation with different oil bases.
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