Cooking rice often goes wrong due to simple mistakes like stirring during cooking, which breaks the grains and affects texture and timing. The key to perfect rice is patience.
Modern rice milling yields 50%-60% head rice, the most desirable whole grains. Stirring breaks these grains, impacting cooking times and dish quality, requiring careful handling.
After cooking rice, it’s important to let it rest. This allows steam to distribute evenly, avoiding the urge to fluff and mix right away, which can ruin texture.
The ultimate goal when cooking rice is to maintain whole grains. Once the rice has rested, fluffing with a fork is recommended for best results.
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