Eating raw meat can be undeniably daunting. However, for those hesitant about trying beef tartare, kitfo, an Ethiopian delicacy, offers a less intense yet flavorful introduction.
Kitfo, made from minced raw beef warmed with mitmita and niter kibbeh, combines bold spices with clarified butter, turning a potentially gamey dish into a rich, fragrant delight.
Traditionally served raw, kitfo can be enjoyed lightly warmed or fully cooked, making it flexible for different palates while maintaining its rich flavor profile.
This dish not only serves as a gateway to raw meat dishes but also encourages a deeper exploration of the wonderful and diverse flavors of Ethiopian cuisine.
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