Hibachi means 'fire bowl' in Japanese, and at a restaurant, chefs will often prepare this style of dish in front of diners on a huge griddle.
It's a unique restaurant experience, not just a flavor to enjoy discreetly at a private table. Knowing what to expect is important.
Investing in a hot plate or griddle is worth it; they heat the meat more evenly, resulting in fewer cold patches and a balanced finish.
To get the perfect hibachi finish, the meat cut can dramatically impact the authenticity - and quality - of your dish.
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