Instead of having to gather and measure out salt, sugar, citric acid, white pepper, dill, paprika, MSG, onion powder, and garlic powder, you have an easier path to chowing down on the flavors found in one of your favorite snacks.
Once your chips have been ground into a powdery form, you can boost the nutritional content of your makeshift spice blend by adding nutritional yeast.
Your tangy chips seasoning powder can then be used as you wish, and you'll have the ready-made taste of a bag of chips ready to insert into various recipes.
Whether you crown servings of cheesy macaroni, dust the inside of a BLT, or finish an omelet with the seasoning, you'll have a more flavorful dish with minimal effort.
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