"Don't concern yourself with cooking the chicken to completion, it will cook once incorporated into the casserole," he says. Searing the chicken for just two to three minutes allows it to finish cooking in the oven.
"Instead, sear the chicken on both sides for about two or three minutes while the oven preheats... With the meat cut into smaller pieces, it should be thoroughly cooked inside the casserole within 25 minutes."
"Incorporate fatty, gelatinous chicken stock," he advises. Adding this collagen-rich stock ensures that the chicken remains moist and contributes to a rich and creamy texture for the casserole.
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