The Easiest Way To Cook Frozen Brussels Sprouts For Maximum Flavor - Tasting Table
Briefly

"Frozen Brussels sprouts offer ease and simplicity, requiring no prep work. Cooking them straight from the freezer in an air fryer yields a crisp, flavorful result without sogginess."
"To ensure Brussels sprouts crisp up properly, arrange them in a single layer in the air fryer to prevent steaming. After 10 minutes of cooking, adding olive oil, salt, and pepper enhances flavor."
Read at Tasting Table
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