"Many types of pumpkins and squashes in general have a tough outer skin that isn't that pleasant to eat. If you plan on cubing the pumpkin to add to a stew, whether roasted, sautéed, or simmered, it's important to peel away the skin before using."
"Simply cut the pumpkin in half, then scoop out the seeds and the inner fibers with a large spoon. To soften the skin, you can place the halved pumpkin into a large microwave-safe dish with a bit of water and microwave on high in 30-second increments, until the skin can be pierced easily with a paring knife. Let cool, then slice away the skin."
"Roasting pumpkin is a way to instill more depth of flavor, whether as a standalone side dish or a pureed ingredient in sauces or baked goods. If you're roasting pumpkin, the peel can stay on. It'll still be inedible but, similar to roasting acorn squash or butternut squash, the peel maintains the pumpkin flesh's moisture as it roasts."
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