The Common Mistake To Avoid When Baking With Coconut Oil - Tasting Table

When using coconut oil in baking, ensure that all other ingredients are at room temperature to prevent the oil from solidifying upon contact, leading to a difficult texture.

Coconut oil's melting point is 78 degrees, and while it’s excellent for vegan recipes, adding it to cold ingredients can cause it to seize up, similar to candle wax.

For a successful vegan pie crust, use coconut oil in its solid state and chill the pastry before baking to maintain the right texture and prevent melting.

Coconut oil can replace butter on a 1:1 ratio but requires careful temperature management to avoid solidification and ensure smooth incorporation into batters.

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