Ziti isn’t the best option for pasta bakes due to its smooth shape that fails to hold sauce, resulting in a less flavorful dish.
For better pasta bakes, use sturdy, tubular pasta with ridges, like rigatoni or penne rigate, which can trap sauce and enhance flavor.
Jarred sauce can be a great option for baked pasta, as it absorbs flavors in the oven and creates delicious layers without the need for homemade.
Cheese is crucial in baked pasta, melting into the sauce and contributing both flavor and texture to enhance the overall dish.
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